Blueberry Apple Baked Oatmeal
Bursting with juicy blueberries and loaded with wholesome apples, this Blueberry Apple Baked Oatmeal is an easy make-ahead breakfast you can enjoy all week long!
Servings: 8
Ingredients
- 2 cups old fashioned rolled oats
- ½ cup light brown sugar
- ½ cup chopped pecans
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 2 large eggs
- 2 cups milk
- 2 teaspoon pure vanilla extract
- 2 tablespoons butter, melted
- 5 cups cubed apples, I use a combo of honeycrisp apples and Granny Smith
- 1 cup blueberries
Instructions
- Preheat oven to 375˚F.
- Grease a 9-inch baking dish with butter and set aside.
- In a mixing bowl combine oats, brown sugar, pecans, cinnamon, baking powder, salt, and ground nutmeg; whisk until well incorporated; set aside.
- In a separate mixing bowl whisk the eggs to break them up.
- Add milk to the eggs and whisk to combine.
- Whisk in the vanilla and melted butter.
- Add the milk mixture to the oat mixture and stir until completely incorporated. Set aside.
- Arrange the apples and blueberries on the bottom of the previously prepared baking dish.
- Pour the oatmeal mixture over the fruit and smooth out the top with a spoon.
- Bake for 40 minutes, or until bubbly and top is golden.
- Remove from oven and let stand 20 minutes.
- Serve warm or at room temperature.
Nutrition
Calories: 310kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 271mg | Potassium: 318mg | Fiber: 5g | Sugar: 27g | Vitamin A: 303IU | Vitamin C: 5mg | Calcium: 143mg | Iron: 2mg
