Cheeseburger Pie Recipe
Delicious and hearty cheeseburger pie combines a mix of savory ground beef and salty bacon that's topped with flaky homemade biscuits.
Servings: 8
Equipment
Ingredients
For the Filling:
- 6 slices bacon chopped
- 1 pound ground beef I use 80/20 lean ground beef
- 1 large yellow onion finely diced
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ cups shredded sharp cheddar cheese
For the Crust:
- ¾ cup baking mix such as Bisquick
- 1 cup whole milk
- 3 large eggs
- fresh parsley chopped (for garnish)
Instructions
- Prep. Preheat the oven to 375°F. Lightly grease a 9-inch pie dish or a similar-sized baking dish.
- Cook the bacon. In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, remove it from the skillet and set it aside on a paper towel-lined plate. Keep a small amount of the bacon drippings in the pan for extra flavor.
- Cook the ground beef. In the same skillet, add the ground beef and diced onion; cook it over medium heat until it is browned, breaking it up with a spatula as it cooks. Once the beef is cooked and onion is softened, add the minced garlic and cook for another 30 seconds.
- Season. Stir in the Worcestershire sauce, salt, and pepper.
- Transfer it to the pie dish. Return ⅔ of the cooked bacon to the pan, setting aside the rest for garnish. Transfer the meat mixture to the prepared pie dish and sprinkle the shredded cheese evenly over the top.
- Prepare the crust batter. In a medium bowl, whisk together the Bisquick, milk, and eggs until smooth. Pour the batter over the meat and cheese in the pie dish, ensuring it covers the entire surface.
- Bake. Pop it in the oven and bake for 25-30 minutes or until the pie is golden brown and a knife inserted into the center comes out clean.
- Let it rest. Remove the pie from the oven and let it cool for 5 to 8 minutes before slicing.
- Serve. Top with the remaining bacon and optional burger toppings like mustard. Cut it into wedges, garnish with fresh parsley, and enjoy!
Nutrition
Calories: 332kcal | Carbohydrates: 12g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 132mg | Sodium: 783mg | Potassium: 375mg | Fiber: 1g | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 231mg | Iron: 2mg
