Chicken Salad with Grapes
This easy Chicken Salad with Grapes recipe is absolutely amazing on a hot summer picnic day, or anytime you like! With a colorful blend of grapes, chicken, nuts, and veggies, it’s a healthy and classic favorite, perfect for sandwiches, wraps, or salads.
Servings: 6
Ingredients
- 1 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon maple syrup
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 pound shredded rotisserie chicken, skin and bones removed
- 1 cup quartered seedless red grapes
- 1 cup chopped celery
- ½ cup chopped walnuts
- 3 to 4 tablespoons chopped parsley
- 2 to 3 sprigs green onion, chopped
Instructions
- In a large bowl, whisk together the mayonnaise, white wine vinegar, dijon mustard, maple syrup, salt, and pepper.
- To the bowl, add in the chicken, grapes, celery, walnuts, parsley, and green onion. Stir until everything is evenly coated in the dressing.
- Cover and refrigerate for 20 to 30 minutes to allow the flavors to settle.
- Garnish with additional parsley or green onion. Serve as part of a sandwich, salad, or with crackers.
Nutrition
Calories: 471kcal | Carbohydrates: 8g | Protein: 21g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 725mg | Potassium: 347mg | Fiber: 1g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg
