Easy Apple Crumble with Graham Crackers
A super-easy, apple-packed dessert with a pie-like filling and buttery, crumbly graham cracker crust.
Servings: 8
Ingredients
For the Fruit:
- 4 to 5 cups cored, peeled, and diced apples, (about 4 large apples)
- ¼ cup brown sugar
- 1 ½ tablespoons flour
- ¼ teaspoon kosher salt
For the Topping:
- 1 sleeve (9 sheets) graham crackers, crushed into fine crumbs (use a food processor, OR put in a resealable bag and use a rolling pin to crush the graham crackers)
- ¼ cup all-purpose flour
- 1 tablespoon brown sugar
- ½ teaspoon kosher salt
- 6 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 16 to 20 jumbo marshmallows, cut in half, crosswise
Instructions
- Preheat oven to 350˚F.
For the Fruit:
- To an 8-inch or 9-inch baking dish, add the diced fruit, brown sugar, flour and salt. Toss everything together to coat; set aside.
For the Topping:
- In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt.
- In a small mixing bowl, whisk together the melted butter and vanilla.
- Using a spoon, mix and stir the melted butter into the graham cracker mixture until the crumbs are moist.
- Spread crumb topping over the fruit, pressing down with the back of a spoon or with your hands to create an even layer.
- Bake for 25 minutes, or until the crust is golden brown and mixture is bubbling up.
- Remove apple crumble from oven, then set oven to BROIL.
- In the meantime, top the apple crumble with marshmallows in one single layer.
- BROIL the apple crumble for 3 to 4 minutes, or until marshmallows are browned and toasted on top. Watch it closely so that the marshmallows don't burn.
- Remove from the oven and let cool for 5 to 7 minutes.
- Serve warm or at room temperature.
Nutrition
Calories: 407kcal | Carbohydrates: 79g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 442mg | Potassium: 134mg | Fiber: 3g | Sugar: 51g | Vitamin A: 312IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg
