Eggs Benedict Casserole
In this easy Eggs Benedict Casserole, fresh English muffins are layered with savory Canadian bacon, covered in a delicious egg custard, and baked until golden and fluffy. Served with creamy Hollandaise sauce, it’s the perfect breakfast for holidays, brunches, or any special occasion!
Servings: 8
Equipment
- Oven
Ingredients
- butter or cooking spray, for greasing the baking dish
- 14 to 16 Canadian bacon slices
- 6 to 8 English muffins split
- 8 eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon paprika
- ⅛ teaspoon ground nutmeg
- Hollandaise Sauce
Instructions
- Prep the Dish: Grease a 9x13-inch baking dish with butter or cooking spray.
- Arrange the Muffins: Place the English muffins in the prepared baking dish, cut sides up and slightly overlapping.
- Add the Canadian Bacon: Tuck a slice of Canadian bacon between each English muffin. Set aside.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, and nutmeg.
- Pour and Chill: Pour the egg mixture evenly over the English muffins. Gently press them down so they're mostly covered by the mixture. It's okay if they're not completely submerged. Cover the dish with plastic wrap and aluminum foil, then refrigerate overnight or for at least 4 hours.
- Preheat: Preheat the oven to 375°F.
- Remove the Plastic Wrap: Remove the plastic wrap and cover the dish with aluminum foil.
- Bake Covered: Bake, covered with foil, for 30 minutes.
- Finish Baking: Remove the foil and bake for another 25 to 30 minutes, or until the casserole is set and the tops of the English muffins are lightly browned.
- Remove from Oven: Carefully remove the casserole from the oven.
- Let Rest: Let the casserole stand for 10 minutes before serving.
- Serve: Serve warm with Hollandaise sauce.
Notes
Nutritional Facts do not include the Hollandaise Sauce.
Nutrition
Calories: 293kcal | Carbohydrates: 24g | Protein: 23g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 198mg | Sodium: 1094mg | Potassium: 398mg | Fiber: 1g | Sugar: 3g | Vitamin A: 367IU | Calcium: 120mg | Iron: 2mg
