Fresh Strawberry Pie
With tons of fresh sliced strawberries and a flaky pie crust, this no-fuss icebox strawberry pie is a sweet, chilled dessert everyone loves!
Servings: 6
Ingredients
- 1 9-inch pie crust store-bought or homemade
- 1 cup water
- 2 tablespoons cornstarch or arrowroot powder
- 1 cup granulated sugar
- 1 3-ounce package strawberry gelatin
- 1 pint fresh strawberries thinly sliced
- Whipped cream for serving
Instructions
- Prebake the pie crust according to the package directions, or follow your favorite homemade recipe.
- In a saucepan, gently whisk together the water, cornstarch, and sugar until the ingredients are dissolved. Bring to a boil and cook, stirring constantly, for one minute or until the mixture thickens.
- Remove the sugar mixture from the heat and stir in the strawberry gelatin powder. Let cool for roughly 10 to 15 minutes.
- Thinly slice the strawberries and arrange them at the bottom of the prepared pie crust. Gently pour the strawberry gelatin mixture over the strawberries.
- Carefully place the filled pie in the refrigerator, and chill for at least 4 hours, or until the middle is set.
- Serve your pie with a big dollop of whipped cream.
Nutrition
Calories: 371kcal | Carbohydrates: 71g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 206mg | Potassium: 155mg | Fiber: 2g | Sugar: 49g | Vitamin A: 10IU | Vitamin C: 46mg | Calcium: 21mg | Iron: 1mg
