Hamburger Potato Casserole

4.67 from 3 votes

This creamy and delicious Hamburger Potato Casserole recipe features layers of sliced potatoes, savory ground beef, cream of mushroom soup, and plenty of melted cheese.

Prep Time25

Cook Time1

Total Time1 25

Course: Dinner

Cuisine: American

Keyword: hamburger and potato casserole, hamburger casserole recipe with potatoes, hamburger potato casserole

Servings: servings

Author: Katerina | Easy Weeknight Recipes

Equipment

9x13 Baking Dish

Ingredients

2 tablespoons olive oil
1 small yellow onion chopped
1½ pounds ground beef
1½ teaspoons sea salt
1 teaspoon freshly ground black pepper
2 cans (10.5-ounces each) condensed cream of mushroom soup
1 cup milk
1 cup sour cream
2 teaspoons Italian seasoning
2½ cups shredded Colby Jack cheese divided
3 pounds Yukon gold potatoes peeled and thinly sliced
chopped fresh parsley for garnish

Instructions

Preheat the oven to 375°F.
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add ground beef, salt, and pepper. Cook until the meat is browned and cooked through, about 6 to 8 minutes. Drain any excess fat and set aside.
In a mixing bowl, combine condensed cream of mushroom soup, milk, sour cream, and Italian seasoning. Mix until smooth and set aside.
Grease a 9x13-inch baking dish. Lightly spread a small amount of the soup mixture on the bottom of the dish.
Arrange one-third of the sliced potatoes evenly on the bottom.
Spread one-third of the soup mixture over the potatoes.
Add half of the cooked beef mixture over the soup layer and then sprinkle 1 cup Colby jack mix.
Repeat layers: potatoes, soup mixture, beef, and cheese.
For the final layer, arrange the last third of the potatoes, top with the remaining soup mixture, and sprinkle the casserole with the last ½ cup of Colby jack cheese mix.
Cover the dish with aluminum foil. Bake in the preheated oven for 45 minutes.
Remove the aluminum foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley and serve warm. Enjoy!

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