Hedgehog Roasted Potatoes
These Hedgehog Roasted Potatoes are a fun and fancy side dish! They're the perfect amount of crispy on the outside but buttery and tender on the inside.
Servings: 6
Ingredients
- 1 pound medium-sized Yukon gold potatoes, about 2 to 3 inches in diameter
- 3 tablespoons melted butter
- 1 tablespoon olive oil
- 2 teaspoons Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon sweet or smoked paprika
- sea salt, for garnish
Instructions
- Preheat oven to 400˚F.
- Line a baking sheet with foil or parchment paper and set aside.
- Wash and thoroughly dry the potatoes.
- Place a potato between two wooden spoons.
- Cut slices across the top of the potato, leaving the bottom of the potato intact. Stop cutting through once the knife hits the wooden spoons.
- Turn the potato and cut through in the opposite direction so to make little squares on top. DO NOT cut through to the bottom.
- Add melted butter and olive oil to a mixing bowl; whisk in Italian seasoning, garlic powder, salt, pepper, and paprika.
- Add potatoes to the butter mixture and stir around until coated.
- Transfer potatoes to previously prepared baking sheet.
- Roast for 35 to 40 minutes, or until tender inside and crisp on the outside.
- Remove from oven.
- Sprinkle with sea salt and serve.
Nutrition
Calories: 133kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 459mg | Potassium: 333mg | Fiber: 2g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg
