Homemade Bagel Chips

5 from 3 votes

Bagel Chips are a popular snack food that can be found in grocery stores, but making them at home is easy! Savory, crunchy, bready, and buttery, they’re great for appetizers, snacking, and more.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Snack

Cuisine: American

Keyword: easy appetizers, healthy snacks, snacks

Servings:

Author: Katerina | Easy Weeknight Recipes

Equipment

Ingredients

2 to 3 bagels, cut into 1/8-inch thick rounds
10 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon chopped fresh rosemary, leaves only, or use 1/4 teaspoon dried crushed rosemary
1½ teaspoons sea salt
½ teaspoon freshly ground black pepper

For Cream Cheese Dip:

8 ounces cream cheese
6 pickles
2 cloves garlic, minced
pinch salt

Instructions

Preheat the oven to 350°F.
Slice the bagels into thin rounds, about 1/8-inch thick.
In a small bowl, whisk together the melted butter, garlic powder, Italian seasoning, chopped fresh rosemary, salt, and pepper.
Brush the bagel slices on both sides with the butter mixture and place them in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10 to 12 minutes or until the bagel chips are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
Meanwhile, combine all the ingredients for the cream dip.
When the bagel chips have cooled, dip them in the prepared dip and enjoy!

Notes

Bagels: You can use plain bagels, egg bagels, sesame seed bagels, or other neutral bagels so that the seasoning mixture can stand out.
Seasonings: In this recipe, the chips are flavored with garlic powder and herbs, but you can experiment with different spices and seasonings to create your own unique flavor combinations.
Dip: A quick recipe for a creamy dip is provided, but you can also serve these chips with hummus, salsa, or any other dip of your choice.
Slicing: I like slicing the bagel into small rounds, but you can slice it any way you want as long as the pieces are about ⅛ inch thick.
Storage: Store the bagel chips in airtight containers and keep them in a dry place.

Nutrition