Honey Balsamic Beef Stir Fry
Juicy strips of top-sirloin are stir fried with crisp-tender peppers, onions, baby bok choy and fresh sliced mushrooms, all in a savory sauce that will wake up your tastebuds!
Servings: 4
Equipment
- Stove
Ingredients
- 12 ounces top sirloin steak
- ¾ cup low sodium beef broth
- 2 tablespoons low sodium soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil, divided
- 1 tablespoon finely chopped fresh ginger
- 2 small red bell peppers or 1 large red bell pepper, seeded and cut into thin strips
- 1 yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 pound baby bok choy, chopped
- 1 cup sliced mushrooms
- Sliced Green onions, for garnish
Instructions
- Thinly slice the meat across the grain and set it aside.
- In a mixing bowl whisk together beef broth, soy sauce, balsamic vinegar, honey, and cornstarch. Set aside.
- Heat 1.5 tablespoons vegetable oil in a wok or a large skillet set over medium-high heat.
- Add ginger and cook for 15 seconds.
- Add peppers and onions and continue to cook for 4 minutes.
- Stir in garlic and bok choy; add mushrooms and cook for 3 more minutes, or until veggies are crisp tender.
- Remove vegetables from the skillet and set aside.
- Return skillet to heat and add remaining oil.
- To the heated oil add the sliced beef; cook for 2 to 3 minutes, or until meat is browned.
- Push beef to one side of the skillet.
- Whisk previously prepared sauce just enough to mix it. Pour the sauce in the center of the skillet; cook for a minute, or until thickened and bubbly.
- Return vegetables to the skillet and stir all ingredients together; coat with the sauce and continue to cook for 1 more minute.
- Remove from heat.
- Garnish with green onions.
- Serve over rice or noodles.
Nutrition
Calories: 314kcal | Carbohydrates: 25g | Protein: 23g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 478mg | Potassium: 681mg | Fiber: 3g | Sugar: 15g | Vitamin A: 6910IU | Vitamin C: 130mg | Calcium: 163mg | Iron: 3mg
