Honey Garlic Shrimp
These Honey Garlic Shrimp are glazed in the most delicious sweet and savory honey garlic sauce. Quick, easy, and super flavorful, all you’ll need is one skillet, 5 ingredients, and 20 minutes!
Servings: 4 servings
Ingredients
- ¼ cup honey
- 2 tbsp low sodium soy sauce or Tamari
- 3 cloves garlic, minced
- 1 pound raw shrimp, peeled and deveined, tail-on
- 1 tbsp vegetable oil
Instructions
- In a small mixing bowl combine honey, soy sauce, and minced garlic; whisk until thoroughly incorporated. Set aside.
- Place shrimp in a Ziploc bag and add HALF of the prepared sauce to the shrimp; close the bag and massage the sauce all around the shrimp. Set aside for 15 to 20 minutes.
- Add vegetable oil to a skillet and set it over medium-high heat to warm up.
- Remove shrimp from marinade and add to the hot oil. You may have to do this in two batches. (Discard marinade)
- Cook shrimp for 1 to 2 minutes per side, or until cooked through.
- Add reserved sauce; stir around and cook for 1 minute or until sauce just begins to thicken.
- Remove from heat and serve.
Nutrition
Calories: 216kcal | Carbohydrates: 19g | Protein: 24g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 286mg | Sodium: 1149mg | Potassium: 125mg | Fiber: 1g | Sugar: 18g | Vitamin C: 5mg | Calcium: 169mg | Iron: 3mg
