Oreo Dirt Cake
Oreo Dirt Cake is a luscious dessert made with pudding, cool whip, cream cheese, oreo cookies and topped with your favorite decorations.
Servings: 12
Ingredients
- 1 package (15.5 ounces) Oreos
- 1 block (8-ounces) cream cheese, softened
- 1/2 cup (8 tablespoons) butter, room temperature
- 1 cup powdered sugar
- 1 large tub (16 ounces) Cool Whip Whipped Topping
- 2 boxes (3.3 ounces, each) Instant Vanilla Pudding
- 3 cups milk
- 1 teaspoon pure vanilla extract
Instructions
- Crush the oreos to fine crumbs using a food processor or, put the oreos in a ziploc bag and roll over them with a rolling pin.
- Place 2/3 of the crushed oreos on the bottom of a 9x13 dish. Set aside.
- Using an electric mixer, beat cream cheese and butter until smooth.
- Add powdered sugar and continue to mix until incorporated.
- Using a rubber spatula, fold in the whipped topping and set aside.
- In a separate mixing bowl add puddings, milk, and vanilla extract; using a large spoon, mix and stir until thickened and the texture resembles pudding.
- Fold the pudding mixture in with the cream cheese mixture. Continue to fold until thoroughly combined.
- Pour the pudding mixture over the crumbs in the pan and smooth it out.
- Sprinkle remaining crushed oreos over the cake.
- Cover with plastic wrap; place in the fridge and let sit for at least 4 hours, or overnight.
- Cut and serve.
Nutrition
Serving: 1slice | Calories: 499kcal | Carbohydrates: 65g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 454mg | Potassium: 229mg | Fiber: 1g | Sugar: 48g | Vitamin A: 652IU | Calcium: 139mg | Iron: 3mg
