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A spoon lifting a serving of creamed corn pudding from a white cast iron skillet.
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5 from 3 votes

Creamed Corn Pudding

This quick, one-bowl Creamed Corn Pudding recipe takes only a few minutes to pull together before baking it to a perfect golden brown. It’s a sweet and salty side dish perfect for holiday meals or weekend dinners!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: casserole with corn, christmas side dishes, how to make corn pudding
Servings: 8
Calories: 370kcal



  • Preheat the oven to 400°F.
    Grease a 9x13 baking pan with butter or oil.
  • In a large bowl, whisk together the eggs, butter, heavy cream, and sugar.
  • Add the cornstarch, vanilla extract, and nutmeg. Mix well until combined.
  • Add the whole kernel corn and cream-style sweet corn, and mix well.
  • Pour the mixture into the prepared baking pan, and bake for 40 minutes, or until the top is golden-brown.
  • Let stand for 10 to 15 minutes before serving.


Calories: 370kcal | Carbohydrates: 45g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 465mg | Potassium: 261mg | Fiber: 2g | Sugar: 17g | Vitamin A: 787IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg