Slow Cooker Ham with Brown Sugar Glaze
This Slow Cooker Ham with Brown Sugar Glaze prepared with hickory-smoked ham covered in a sweet and tangy homemade glaze. it’s almost totally hands-free, in your slow cooker!
Add orange juice, brown sugar, maple syrup, dijon mustard, garlic powder, and cinnamon to a large saucepan and bring to a slow simmer over medium heat.
Stir occasionally and cook until the sugar has dissolved and the glaze thickens slightly, about 4 to 5 minutes.
Place ham into the slow cooker flat side down. Pour in the glaze and use a baster or brush to thoroughly coat the top of the ham.
Close with the lid and cook on LOW for 4 to 6 hours, or until the internal temperature reaches 140˚Fahrenheit. During cooking, baste or brush the ham with glaze every hour.
To serve, transfer the ham to a large platter and baste or brush with another coat of glaze.
Optionally, serve with extra glaze on the side and garnish the platter with sliced oranges and sprigs of rosemary.
Calories: 552kcal | Carbohydrates: 25g | Protein: 57g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 3558mg | Potassium: 939mg | Fiber: 1g | Sugar: 24g | Vitamin A: 45IU | Vitamin C: 81mg | Calcium: 46mg | Iron: 3mg