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overhead shot of banana chocolate chips cookies served on a black plate.
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5 from 3 votes

Banana Cookies with Chocolate Chips

If you like banana bread, you’ll love these Homemade Banana Cookies! Soft, chewy, and studded with chocolate chips, they are a quick, crowd-pleasing treat.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: easy dessert recipes, healthy cookies, homemade cookies
Servings: 24
Calories: 130kcal



  • Preheat oven to 350˚F.
  • Lightly grease two baking sheets with cooking spray and set aside.
  • In a small mixing bowl combine flour, baking powder, baking soda, and salt; whisk until fully incorporated and set aside.
  • Using an electric mixer, cream the butter together with the sugars until light, smooth, and fluffy.
  • Add in the mashed bananas, egg, and vanilla; beat until just combined.
  • Gradually add in the flour mixture; mix until thoroughly incorporated.
  • Fold in the chocolate chips.
  • Scoop out the dough onto prepared baking sheets, about 1 tablespoonful per cookie, and set them two inches apart.
  • Bake for 11 to 14 minutes, or until edges are golden brown.
  • Remove from oven and transfer cookies to wire racks; let cool.
  • Serve.


Serving: 1cookie | Calories: 130kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 105mg | Fiber: 1g | Sugar: 9g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg