Lemon Bundt Cake
This easy recipe for Lemon Bundt Cake starts with a simple cake mix. Fresh lemon juice, zest, and homemade frosting make it irresistible!
Prep Time10 minutes mins
Cook Time40 minutes mins
Cooling Time30 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake mix recipes, easy dessert recipes, lemon dessert
Servings: 10
Calories: 188kcal
Preheat the oven to 350°F.
Grease a Bundt cake pan with cooking spray or butter; set aside.
In a large bowl or stand mixer, whisk the cake mix, eggs, water, vegetable oil, half of the lemon zest, and the lemon juice until smooth.
Pour the cake batter into the greased Bundt pan and bake for 35 to 40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Remove from oven and let the cake cool for 10 minutes in the pan. Then, carefully invert the cake onto a wire rack; let cool. Once the cake is completely cool, spread frosting as desired over the top. Garnish with lemon zest, and serve.
Calories: 188kcal | Carbohydrates: 38g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 350mg | Potassium: 48mg | Fiber: 1g | Sugar: 20g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 1mg