Strawberry Lemonade Sangria
This fruity Strawberry Lemonade Sangria is a tasty summer cocktail that's quick and easy to make. Filled with white wine and fresh fruit, it couldn't be more refreshing!
- 2 pounds strawberries washed, hulled and cut in half
- 1/2 cup sugar, or to taste (use more if you like a sweeter drink)
- 3 cups water, divided
- 4 lemons, halved and peeled
- 2 tablespoons lemon zest
- 4 cups white wine
Optional, for Garnish
- lemon slices
- strawberry slices
- fresh mint leaves
Combine strawberries, sugar and 1 ½ cups of water in a high powered blender; process until blended.
Set a mesh strainer over a large pitcher and pour the strawberry mix through the strainer. This is optional. Set aside.
Add lemons, lemon zest and remaining water to the blender; process until blended. Add a little more water if needed.
Put a mesh strainer over the pitcher and pour the lemon mix through the strainer. Discard pulp and stir well.
Add the wine to the strawberry lemonade mixture; stir well until completely combined.
Taste and adjust to your liking.
Optionally, add ice to the pitcher to keep it cold. Serve with lemon slices, strawberries and mint.
- Keep your sangria non-alcoholic by using white grape juice or extra water. You can also add in sparkling water or sparkling wine.
Calories: 199kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 333mg | Fiber: 4g | Sugar: 21g | Vitamin A: 25IU | Vitamin C: 97mg | Calcium: 48mg | Iron: 1mg