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top view of spinach and feta bread slices
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5 from 6 votes

Spinach and Feta No-Yeast Bread

This flavorful homemade Spinach and Feta No-Yeast Bread is super easy to make, and it makes for a great breakfast, side dish, or snack option!
Prep Time15 mins
Cook Time45 mins
Cooling Time1 hr 30 mins
Total Time1 hr
Course: Bread
Cuisine: American
Keyword: bread without yeast, how to make bread without yeast, how to store homemade bread, no yeast bread, no yeast bread recipe, soda bread recipe, spinach bread
Servings: 12
Calories: 228kcal
Author: Katerina

Equipment

  • Oven

Ingredients

  • 1 tablespoon olive oil
  • 6 ounces baby spinach
  • 2 cloves garlic, minced
  • 1 3/4 cups all purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon baking soda
  • 3/4 cups sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 4 ounces crumbled feta cheese

Instructions

  • Preheat oven to 350˚F.
  • Line a 9 x 5 inch loaf pan with parchment paper and coat well with cooking spray. Set aside.
  • Heat olive oil in a skillet; add spinach and garlic and cook for 2 minutes, or until spinach is wilted.
  • Remove from heat and set aside to cool.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, thyme, rosemary, salt, pepper, and baking soda. Whisk until thoroughly combined and set aside.
  • In a separate mixing bowl, combine sour cream, vegetable oil and eggs; whisk to combine.
  • Fold the sour cream mixture into the flour mixture.
  • Add the spinach mixture and cheese to the batter; gently stir around to combine.
  • Pour the batter into previously prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Remove from oven and let cool for about 1 hour; remove loaf from pan and transfer to a rack to cool completely.
  • Cut and serve.

Nutrition

Calories: 228kcal | Carbohydrates: 17g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 313mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1512IU | Vitamin C: 5mg | Calcium: 114mg | Iron: 2mg