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+ servings

Chicken Bacon Avocado Salad

This Chicken Bacon Avocado Salad is packed with flavor! It’s a quick and easy dinner idea to throw together on a busy weeknight!
Prep Time15 mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: chicken salad recipe, easy chicken salad, keto salad, low carb salad, paleo salad
Servings: 4 to 6 servings
Calories: 671kcal


  • 4 leftover baked chicken breasts, or 1lb rotisserie chicken, sliced or shredded
  • 6 slices bacon, cooked to a crisp and crumbled
  • 8 cups green salad mix (you can also use chopped romaine or iceberg lettuce)
  • 2 cups sliced cherry tomatoes
  • 2 avocados, pitted and sliced
  • 2 Green onions, sliced into coins


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Dijon mustard


  • Slice or shred baked chicken.
  • Place salad mix into a large salad bowl; add crumbled bacon, tomatoes, avocado slices, green onions, and chicken.
  • Combine Salad Dressing ingredients in a jar; close with a lid and shake salad dressing well.
  • Toss salad with Honey Mustard Dressing and serve.


Calories: 671kcal | Carbohydrates: 24g | Protein: 44g | Fat: 46g | Saturated Fat: 10g | Cholesterol: 118mg | Sodium: 426mg | Potassium: 1170mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1503IU | Vitamin C: 47mg | Calcium: 56mg | Iron: 3mg