No Knead Dough
A very simple dough that can be stirred together in minutes, stored in the refrigerator for up to two weeks, and used to make dinner rolls, bread, and more!
Servings: 24
Ingredients
- 3 cups lukewarm water, about 115°F
- 1 tablespoon instant or active yeast
- 1 tablespoon kosher salt
- 6 ½ cups all-purpose flour
Instructions
- In a 5-quart mixing bowl or container, mix together water, yeast, and 1 tablespoon salt.
- To the yeast mixture, add the flour; mix with a wooden spoon until all the flour is incorporated.
- Cover dough loosely with a kitchen towel and let rise at room temperature for 2 hours.
- If not using right away, transfer dough to a container with a lid.
- Cover and refrigerate for up to 14 days.
- When ready to use, let dough stand at room temperature for 30 minutes before using.
- You don’t have to use the entire dough all at once. You can remove portions of dough to make dinner rolls, loaf of bread, skillet bread, etc.
Nutrition
Calories: 124kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 2mg
