Frozen Christmas Margaritas

drinking glass filled with margaritas and garnished with lime slices, rosemary sprigs, and cranberries

Made with tequila, triple sec, and delicious frozen coconut milk, these Frozen Christmas Margaritas look like a snowy winter day and taste like a fiesta!

Prep Time10

Freezing Time3

Total Time3 15

Course: Drinks

Cuisine: American

Keyword: christmas cocktails, christmas drinks, frozen cocktails, holiday cocktails, holiday drinks, how to make frozen margaritas, margaritas recipe

Servings:

Calories: 355kcal

Author: Katerina | Easy Weeknight Recipes

Equipment

Ingredients

2 cups lite coconut milk, unsweetened
1 cup ice cubes
juice of 1 lime, plus more for rimming glass
⅓ cup silver tequila
3 tablespoons triple sec
1 tablespoon simple syrup or agave syrup
salt for rimming glass, you can also use granulated sugar, if you prefer
Fresh cranberries, for garnish
Lime slices, for garnish

Instructions

Shake the can of coconut milk before opening. Pour the coconut milk into an ice cube tray and freeze until frozen solid.
Add 2 cups of the frozen coconut milk cubes to a blender.
To the blender add ice cubes, juice of 1 lime, tequila, triple sec, and simple syrup.
Cover the blender and process the mixture to a consistency of a slushy. If you want to thin it out a bit, add more lime juice or water. More tequila is also welcome.
Rim the edges of the drinking glasses with lime juice and then dip the rims in salt or sugar.
Pour the prepared margaritas into the drinking glasses.
Garnish with lime and cranberries.
Serve.

Nutrition