Garlic Steak Bites with Potatoes
Quick marinated steak and crispy pan-fried potatoes are dinner perfection!
Servings: 4
Calories: 434kcal
Equipment
- Stove
Ingredients
For the Steak
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ tablespoon sriracha, or to taste
- 1 teaspoon Worcestershire sauce
- 1 ¼ pound sirloin steak, cut into 1-inch cubes
For the Potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1 pound gold baby potatoes, quartered
- ½ teaspoon salt, or to taste
- ¼ teaspoon fresh ground black pepper
- 4 garlic cloves, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and freshly cracked pepper
- Parsley, for garnish
- Parmesan, for potatoes, optional
Instructions
- In a large bowl combine soy sauce, olive oil, balsamic vinegar, sriracha, and Worcestershire sauce; whisk until combined.
- Add steak bites to the marinade. Stir together and set aside to marinate.
- Set a large 12-inch skillet over medium-high heat.
- Add 1 tablespoon olive oil and 1 tablespoon butter.
- When oil is hot and butter is melted, add potatoes to the skillet; season with salt and pepper, and cook for about 15 minutes, stirring frequently, until potatoes are cooked and tender. Remove potatoes from skillet and transfer to a plate; set aside.
- Wipe down the skillet and set it back over medium heat; add the remaining 2 tablespoons butter, garlic, dried thyme, and dried rosemary.
- Remove steak bites from marinade and shake off excess. Add the steak bites to the hot skillet, in one layer.
- Cook for about 1 to 2 minutes on each side, or until browned.
- Add the potatoes back to the skillet and heat through.
- Taste for salt and adjust accordingly.
- Remove from heat.
- Garnish with parsley and add a sprinkle of parmesan cheese over the potatoes.
- Serve.
Nutrition
Calories: 434kcal | Carbohydrates: 23g | Protein: 35g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1044mg | Potassium: 1027mg | Fiber: 3g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 25mg | Calcium: 70mg | Iron: 4mg