Roasted Sugar Snap Peas
Delicious and crunchy, this Roasted Sugar Snap Peas recipe is a simple, sweet, and perfectly roasted side dish that's sure to please any crowd.
Servings: 4
Ingredients
- ½ pound sugar snap peas ends trimmed
- 1 small red onion cut in thin slices
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 425˚F.
- Line a large, rimmed baking sheet with aluminum foil. Arrange the sugar snap peas and red onions on the baking sheet.
- Drizzle with olive oil and mix around until everything is coated.
- Add garlic powder, Italian seasoning, salt, and pepper; stir around to combine.
- Roast for 10 to 12 minutes, or until crisp tender, stirring once during cooking.
- Remove from oven and serve.
Nutrition
Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 162mg | Fiber: 2g | Sugar: 3g | Vitamin A: 616IU | Vitamin C: 36mg | Calcium: 39mg | Iron: 1mg
