Sausage Balls
This sausage balls recipe relies on Bisquick, pork sausage, and Italian seasoning for an easy appetizer.
Servings: 28 balls
Ingredients
- 2 cups biscuit mix such as Bisquick
- 1 pound shredded sharp cheddar cheese
- 1 pound ground pork sausage
- 1 teaspoon Italian seasoning
- ⅓ cup milk or as much as needed
Instructions
- Preheat the Oven. Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
- Mix the Ingredients. In a large mixing bowl, combine the biscuit mix, shredded cheddar cheese, ground pork sausage, and Italian seasoning. Gradually add milk, a little at a time, until the mixture comes together and holds its shape. Mix until well combined, but avoid overworking the dough.
- Shape the Sausage Balls. Using a small cookie scoop or hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.
- Bake the Sausage Balls. Transfer the baking sheet to the oven and bake for 13-15 minutes or until the sausage balls are golden brown and cooked through. They should have a crunchy outside with a tender, cheesy center.
- Cool and Serve. Remove the sausage balls from the oven and let them cool for a few minutes before serving. Enjoy warm on their own or with a dipping sauce of choice!
Nutrition
Calories: 154kcal | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 319mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 0.1mg | Calcium: 136mg | Iron: 0.5mg
