Seven Layer Mexican Dip
This easy Seven Layer Mexican Dip uses refried beans, guacamole, cheese, and more to build up a delicious and creamy layered appetizer!
Servings: 12
Equipment
- Bowl
Ingredients
- 1 can (15 ounces) refried beans
- 1 can (9 ounces) bean dip, such as Fritos brand
- 1 tub (16 ounces) guacamole dip, use store bought or homemade
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet (1.25 ounces) taco seasoning
- 2 cups shredded Mexican Blend cheese
- 1 can (6 ounces) sliced black olives
- 2 cups chopped tomatoes
- Chopped green onions, for garnish
- Chopped fresh cilantro, for garnish
Instructions
- In a mixing bowl combine refried beans and the bean dip; stir until thoroughly incorporated.
- Spread the beans mixture in the bottom of a 7x11 dish.
- Then, spread guacamole dip over the beans.
- In a mixing bowl combine sour cream, mayonnaise, and taco seasoning; mix until well combined.
- Spread the sour cream mixture over the guacamole dip.
- Sprinkle top with cheese.
- Add olives on top, then tomatoes, and then green onions.
- Top with cilantro, for garnish.
- Serve or refrigerate until ready to serve.
- Serve with tortilla chips and veggies.
Nutrition
Calories: 299kcal | Carbohydrates: 14g | Protein: 8g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1049mg | Potassium: 309mg | Fiber: 6g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 9mg | Calcium: 188mg | Iron: 2mg
