Slow Cooker Parmesan Brussels Sprouts

slow cooker brussel sprouts topped with parmesan

5 from 4 votes

Slow Cooker Parmesan Brussels Sprouts are the easiest side dish. Tender steamed sprouts, slow cooked and tossed with Parmesan cheese - perfect to serve with meat and potatoes!

Prep Time5

Cook Time3

Total Time3

Course: Side Dish

Cuisine: American

Keyword: brussels sprouts in oven, brussels sprouts recipe, crock pot brussels sprouts, how to cook brussels sprouts, parmesan brussels sprouts

Servings:

Author: Katerina | Easy Weeknight Recipes

Ingredients

2 pounds Brussels Sprouts, ends trimmed and brussel sprouts cut in half
4 cloves garlic, chopped
2 tablespoons olive oil
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper
2 tablespoons unsalted butter, cut into 4 pieces
¾ cup freshly shredded Parmesan cheese

Instructions

Grease the insert of a 5-quart slow cooker with cooking spray or a bit of butter.
Add trimmed Brussels sprouts, garlic, olive oil, salt, and pepper to the insert of your slow cooker; mix to combine.
Arrange pieces of butter over the brussel sprouts.
Cover and cook on LOW for 2 to 3 hours, or until Brussels sprouts are tender. The bigger the Brussels sprouts, the longer the cooking time.
Remove cover and top with Parmesan cheese; stir to combine. Cover for a minute or two, or until cheese has completely melted.
Taste for seasonings and adjust accordingly.
Serve.

Notes

Optional: To brown and crisp up the Brussels sprouts, before serving, put them under the broiler for 3 to 4 minutes, or until browned.

Nutrition