Soy Sauce Glazed Flank Steak with Zucchini Noodles
This Flank Steak with Zucchini Noodles is the flavorful, summertime dinner you’ve been looking for! The steak is tender and juicy thanks to a quick cook and an incredible soy sauce glaze. And with a total recipe time of 20 minutes, you'll be so impressed with how easily this complete meal comes together.
Servings: 4 servings
Ingredients
- 1 pound flank steak, sliced against the grain into 1-inch strips
- 4 small zucchini, spiralized
- 2 tbsp olive oil
- ⅓ cup low sodium soy sauce or Tamari sauce
- 1 tbsp brown sugar
- 1 tsp Sriracha, to taste
- 4 garlic cloves, minced
- toasted sesame seeds, for garnish
Instructions
- Heat oil in a large frying pan over medium-high heat.
- Add steak strips to the heated oil and cook for 2 to 3 minutes, or until just browned on all sides. Drain liquid, if any.
- Stir in spiralized zucchini and cook for 3 more minutes.
- In the meantime prepare the sauce; combine soy sauce with brown sugar, hot sauce, and garlic; whisk until incorporated.
- Add sauce to the frying pan and stir to combine; cook for 2 minutes.
- Remove from heat.
- Garnish with toasted same seeds and serve.
Nutrition
Calories: 278kcal | Carbohydrates: 12g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 812mg | Potassium: 949mg | Fiber: 2g | Sugar: 8g | Vitamin A: 392IU | Vitamin C: 37mg | Calcium: 64mg | Iron: 3mg
