Voodoo Fries
Crispy voodoo fries are smothered in a lightly spiced cheese sauce and served hot and fresh! My version of the popular Wingstop dish.
Servings: 6 servings
Ingredients
- 32 ounces frozen French fries or homemade fries
For the Sauce
- 3 tablespoons unsalted butter
- 2½ tablespoons all-purpose flour
- 2 ½ to 3 cups milk
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 teaspoon cayenne pepper divided
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons ranch seasoning powder
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
Instructions
Prepare the Fries
- For Frozen Fries: Cook the frozen French fries according to the package instructions until they are golden and crispy.
- For Homemade Fries: Preheat the oven to 425°F. Wash and cut russet potatoes into ¼-inch thick sticks. Spread them evenly on a baking sheet lined with parchment paper, ensuring they are in a single layer to promote even cooking. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Prepare the Cheese Sauce
- Cook the flour. Melt the unsalted butter in a medium saucepan over medium heat. Once melted, whisk in the flour, stirring continuously to form a roux. Cook for 1 minute until the mixture is lightly golden and has a slightly nutty aroma.
- Add milk. Gradually pour in the milk, continuing to whisk to ensure a smooth consistency. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Season it. Add the smoked paprika, garlic powder, ½ teaspoon of cayenne powder, Kosher salt, freshly ground black pepper, and ranch seasoning powder to the sauce. Stir well to incorporate all the spices.
- Melt the cheese. Reduce the heat to low and slowly add the shredded cheddar cheese, one handful at a time, stirring continuously until the cheese is fully melted and the sauce is smooth.
Assemble the Voodoo Fries
- Assemble. Place the cooked fries on a serving platter or individual plates. Evenly drizzle the warm cheese sauce over the fries, ensuring everything is generously coated.
- Finish and serve. Sprinkle the remaining ½ teaspoon of cayenne powder over the top for an extra kick of flavor. Garnish with chopped fresh cilantro to add a touch of freshness and color. Serve and enjoy!
Nutrition
Calories: 641kcal | Carbohydrates: 52g | Protein: 15g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 1348mg | Potassium: 760mg | Fiber: 7g | Sugar: 2g | Vitamin A: 844IU | Vitamin C: 10mg | Calcium: 334mg | Iron: 2mg
