In a medium-sized bowl, whisk together the all-purpose flour, salt, and baking soda. Set aside.

In a large mixing bowl, with an electric mixer cream together the unsalted butter, granulated white sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes with a hand or stand mixer.

Add in the eggs one at a time, mixing well after each addition. Then, mix in the pure vanilla extract or vanilla paste until well combined.

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.

Gently fold in the white chocolate chips until evenly distributed throughout the cookie dough.

Using a spoon or cookie scoop, portion the cookie dough into balls and place them onto the prepared baking sheets, leaving some space between each cookie for spreading.