Yum Yum Sauce

Yum Yum Sauce is a scrumptious, creamy condiment that adds a burst of flavor and a touch of magic to any dish. You'll love this sweet, tangy Japanese sauce!

Prep Time10

Chill Time30

Total Time40

Course: Sauce

Cuisine: Japanese

Keyword: homemade yum yum sauce, how to make yum yum sauce, what is yum yum sauce

Servings:

Author: Katerina | Easy Weeknight Recipes

Equipment

Ingredients

1 cup mayonnaise
2 tablespoons tomato paste
1 tablespoon melted butter
1 teaspoon sugar
1 teaspoon rice vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper, optional

Instructions

In a mixing bowl, combine the mayonnaise, tomato paste, melted butter, sugar, rice vinegar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well until all the ingredients are thoroughly combined.
Taste the sauce and adjust the seasonings as needed. You can add more sugar for sweetness, more vinegar for tanginess, or more spices for extra flavor.
Once the sauce is well mixed and seasoned to your liking, transfer it to a serving bowl.
Cover and refrigerate the yum-yum sauce for at least 30 minutes before serving to allow the flavors to meld together.

Notes

Quality ingredients: For a more authentic taste, use Japanese mayonnaise if available. It has a distinct flavor due to its unique ingredient composition.
Adjust to taste: Feel free to tweak the recipe according to your personal preference. Some people prefer their sauce a little sweeter, while others like it tangier. You can adjust the amount of sugar or vinegar accordingly.
Allow flavors to meld: Make the sauce ahead of time and let it sit in the refrigerator for at least 30 minutes or overnight before serving. This will allow the flavors to meld together and make the sauce even more delicious.
Consistency: If you find your sauce too thick, thin it out with a little water or milk. If it's too thin, add a bit more mayonnaise to thicken it up.
Storage: Store the sauce in an airtight container in the refrigerator. It should keep for about a week. Do not dip food directly into the sauce container to prevent contamination and faster spoilage.

Nutrition