Cook the onion and garlic in a skillet with some olive oil. Add ground beef and spices, then stir in tomato sauce. Simmer for 10 minutes.
MAKE THE SAUCE
COOK THE PASTA
Cook the pasta while the sauce simmers. Add to a baking dish and mix with spoonfuls of creamy ricotta.
MIX AND BAKE
Add sauce to the pasta, top with cheeses. Cover with foil and bake for 20 minutes at 350F.
When the cheese is melted and the sauce is bubbly your ziti is ready! Serve with garlic bread or a simple salad.
TIME TO DIG IN