HOMEMADE BUTTER COOKIES
HOMEMADE BUTTER COOKIES
Danish Cookies
You’ve probably seen the store-bought version of these beloved cookies, but they’re actually very easy to make at home!
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Cream the Butter and Sugar with a mixer until light and fluffy, about 3-5 minutes.
Cream Butter
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Add eggs, extracts, and salt. Beat on high until smooth and thoroughly combined.
Add Eggs
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Sift in the flour and mix on low speed until a dough forms. Add a tablespoon of milk and mix until soft and combined.
Add Flour
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Spoon the dough into a piping bag fitted with a star tip. Pipe the dough into small swirls on a baking sheet, then chill for 30 minutes.
Pipe and Chill
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Bake the cookies for 12-15 minutes per sheet. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Bake
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Melt chocolate or candy melts, then dip half of each cookie and decorate with sprinkles. Chill for 15 minutes to set.
Decorate
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These Homemade Butter Cookies are the perfect treat for a chilly afternoon.
Dig In
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