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overhead shot of diced chicken, sliced zucchini, and sliced peppers all layered in an aluminum foil packet.
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4.84 from 6 votes

Chicken and Vegetables in Foil Packets

Chicken and Vegetables in Foil Packets is the perfect easy meal! Flavorful, juicy chicken and seasoned veggies are a healthy family favorite!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: chicken dinner ideas, easy dinner ideas, healthy dinner ideas
Servings: 4
Calories: 245kcal

Ingredients

Instructions

  • Preheat oven to 450˚F.
  • Cut out 4 sheets of foil, each measuring about 12”x12”. Set aside.
  • In a large mixing bowl combine the chopped chicken, peppers, zucchini, onion, and garlic.
  • To the chicken mixture add olive oil, paprika, Italian Seasoning, garlic powder, onion powder, salt, and pepper; mix well until thoroughly combined.
  • Spoon mixture evenly onto the 4 foil sheets.
  • Fold all sides of the foil over the ingredients and seal it closed.
  • Transfer the foil packs to a large baking sheet and cook for 20 to 25 minutes, or until chicken is cooked through and veggies are tender. Chicken is cooked through when internal temperature registers at 165˚F.
  • Remove from oven.
  • Carefully poke a hole in the top of the packets, to let some of the steam out. Open the packets away from your face because of the remaining steam inside.
  • Taste for salt and pepper, and adjust accordingly.
  • Garnish with pepper flakes, if using, and chopped parsley.
  • Serve.

Nutrition

Calories: 245kcal | Carbohydrates: 11g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 434mg | Potassium: 838mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2315IU | Vitamin C: 95mg | Calcium: 46mg | Iron: 1mg