Honey Balsamic Roasted Carrots
These Honey Balsamic Roasted Carrots are the sweetest and easiest side dish around! Perfectly caramelized with a tender center, they're always a hit with everyone at the table.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: honey roasted carrots, honey roasted carrots recipe, roasted carrots, roasted carrots with honey, veggie side dishes
Servings: 4 servings
Calories: 185kcal
- 10 large carrots, washed, peeled, and cut in half longwise
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced, or use ¾ teaspoon garlic powder
- salt and freshly ground black pepper, to taste
- chopped fresh parsley, for garnish
Preheat the oven to 375˚F.
Place the prepped carrots on a rimmed baking sheet and set aside.
In a small bowl, combine the balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated.
Brush the carrots with ⅔ of the glaze and roast them for 15 minutes.
Flip the carrots over; brush them with remaining glaze and continue to roast for 15 minutes more or until fork tender. Cooking time will depend on the size of the carrots.
Remove from oven. Transfer them to a serving plate, garnish with chopped parsley, and serve.
Calories: 185kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 603mg | Fiber: 5g | Sugar: 20g | Vitamin A: 30071IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 1mg