Apple Pie Filling
This easy Apple Pie Filling is made with tender, juicy apples, warm spices, and brown sugar. It’s a classic recipe you’ll love.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple pie filling recipe, homemade apple pie filling, how to make apple pie filling
Servings: 8
Calories: 182kcal
Peel, core, and chop the apples into cubes. Drizzle with lemon juice.
In a large skillet or pan, add the butter, cinnamon, and nutmeg, and melt over medium heat.
Add the apples, sugar, 1/2-cup water, and vanilla extract to the pan. Stir to combine.
Cover the pan and cook, stirring occasionally, for 6 to 7 minutes or until the apples are slightly softened.
In a small dish, combine the cornstarch and 2 tablespoons of water. Stir until smooth.
Add the cornstarch mixture to the pan while stirring.
Continue to cook until the mixture bubbles about 2 minutes. Remove from heat and let cool.
Store or serve.
- Cooking Apples include Granny Smiths, Honey Crisp, Pink Lady, Jonathan, and Braeburn, to name a few.
- This Apple Pie Filling makes enough filling for one standard, 9-inch diameter pie.
- Spices: You can tweak the spice blend to your taste, adding whatever you like.
- Aside from filling pies, there are other ways to use homemade apple pie filling. Stir it into a smoothie bowl, make other desserts, use it as a pancake topping, etc...
Calories: 182kcal | Carbohydrates: 37g | Protein: 0.4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 7mg | Potassium: 147mg | Fiber: 3g | Sugar: 32g | Vitamin A: 194IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 0.3mg