Juicy Grilled Pork Chops

using tongs to turn over grilled pork chops

4.93 from 14 votes

These Juicy Grilled Pork Chops are full of flavor and perfectly charred. They're soaked in a simple brown sugar marinade to add a touch of sweetness.

Prep Time10

Cook Time15

Marinade Time2

Total Time2 30

Course: Dinner

Cuisine: American

Keyword: best grilled pork chops, best pork chops, grilled pork chops, grilled pork chops recipe, how long to grill pork chops, how to grill pork chops, juicy grilled pork chops

Servings:

Calories: 376kcal

Author: Katerina | Easy Weeknight Recipes

Equipment

Grill

Ingredients

4 bone-in pork chops
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika, sweet or smoked
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Pat dry pork chops with paper towels.
Brush pork chops with olive oil; set aside.
In a small mixing bowl, stir together brown sugar, salt, pepper, paprika, garlic powder and onion powder.
Rub the dry mix all over the pork chops. Transfer pork chops to a resealable bag or mixing bowl; cover and refrigerate for 2 hours, and up to 24 hours.
Preheat an outdoor grill to 400˚F - about medium to medium-high. Rub your grill grates with oil.
Remove pork chops from bag. Spray with cooking spray or add a drizzle of olive oil.
Transfer pork chops to grill; grill, covered, for 7 to 10 minutes per side, or until internal temperature reaches 145˚F. Do not overcook.
Please use an instant read thermometer to check for doneness. Thicker pork chops will need longer to cook.
Remove from grill; let stand 5 minutes.
Serve.

Nutrition