Air Fryer Shrimp Boil
Festive and absolutely flavorful, this easy Air Fryer Shrimp “Boil” is a quick and easy weeknight dinner prepared with potatoes, juicy corn, sausages, and shrimp.
Servings: 4
Equipment
Ingredients
- 1 pound raw jumbo shrimp, peeled and deveined, tails ON or OFF
- 2 ears corn, husked and each ear cut into 5 rounds
- 8 ounces new potatoes, quartered
- 6 ounces andouille sausage, cut into 1-inch rounds
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 3 teaspoons old bay seasoning
- ½ teaspoon cayenne pepper, or to taste
- Lemon wedges, for serving
Instructions
- Lightly grease the air fryer basket with cooking spray and preheat to 370˚F.
- Pat dry the cleaned shrimp and place them in a small mixing bowl; set aside.
- In a separate mixing bowl combine the corn rounds, potatoes, and sausages; set aside.
- Melt the butter; then into the melted butter stir the garlic, old bay seasoning, and cayenne pepper.
- Pour about a 1/4 of the melted butter mixture over the shrimp.
- Add the rest of the butter to the potato mixture and toss to combine.
- Transfer the potato mixture to the air fryer basket and cook for 10 minutes, shaking the basket halfway through cooking.
- When the 10 minutes are up, add the shrimp to the basket and continue to cook for 4 more minutes.
- Transfer to a serving plate and serve with lemon wedges.
Nutrition
Calories: 331kcal | Carbohydrates: 21g | Protein: 11g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 447mg | Potassium: 536mg | Fiber: 2g | Sugar: 4g | Vitamin A: 596IU | Vitamin C: 16mg | Calcium: 36mg | Iron: 2mg
