Baked Grilled Cheese Sandwiches
Golden, perfectly toasted, and filled with luscious melted cheese, these hearty Baked Grilled Cheese Sandwiches are a comforting dinner that’s super quick and extra delicious!
Servings: 8
Ingredients
- 8 slices sourdough bread, you can also use white bread
- ½ cup mayonnaise, add more if you prefer
- 2 tablespoons dijon mustard
- 8 slices mozzarella cheese
- 8 slices sharp cheddar cheese
- 4 tablespoons butter, softened
Instructions
- Preheat oven to 450˚F.
- Lightly butter one side of each slice of bread.
- Arrange bread slices, buttered side down, on a large baking sheet.
- In a small bowl combine mayonnaise and dijon mustard; mix until incorporated.
- Spread the mayo mixture over bread. Add more, if you like.
- Place 2 slices of cheese on each slice of bread.
- Sandwich the breads together - you should have 4 sandwiches.
- Pop them in the oven for 4 minutes; flip and continue to cook for 3 to 4 more minutes, or until golden brown and cheese is melty.
- Remove from oven and transfer to a cutting board.
- Cut each sandwich in half and serve.
Nutrition
Calories: 412kcal | Carbohydrates: 14g | Protein: 16g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 656mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 1mg | Calcium: 415mg | Iron: 1mg
