Caprese Stuffed Avocados
The traditional flavors of Caprese salad get a new creamy presentation in these Caprese Stuffed Avocados, featuring fresh tomatoes, mozzarella balls, and a mouthwatering balsamic drizzle,
Servings: 6
Ingredients
- 3 avocados, halved and pitted
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar, or to taste
- Salt and fresh ground black pepper, to taste
- ½ teaspoon Italian seasoning
- ⅓ cup fresh basil ribbons, for garnish
- Balsamic glaze, for serving, optional
Instructions
- Scoop out avocados, leaving a small border.
- Dice the scooped out avocado and put in a large bowl.
- To the bowl add halved tomatoes, mozzarella balls, olive oil, balsamic vinegar, salt, pepper, and italian seasoning. Gently toss and fold until well combined.
- Divide the salad among the halved avocados.
- Garnish with basil ribbons.
- Drizzle with a bit of balsamic glaze (if using).
- Serve.
Nutrition
Calories: 245kcal | Carbohydrates: 11g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 15mg | Sodium: 128mg | Potassium: 561mg | Fiber: 7g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 16mg | Calcium: 112mg | Iron: 1mg
