Chicken Alfredo Pizza
Chicken Alfredo Pizza is a perfect white pizza made with tender chicken, sauteed spinach, and a cheesy alfredo sauce. It’s a quick and easy meal the whole family will crave!
Servings: 6
Equipment
Ingredients
- 1 12-inch prebaked pizza crust such as Boboli brand
- ¾ cup Alfredo sauce divided
- ½ tablespoon olive oil
- 8 to 10 ounces fresh baby spinach
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2 cups shredded cooked chicken breasts
- ¾ cup shredded mozzarella cheese or shredded pizza blend cheese
- crushed red pepper flakes for garnish, optional
Instructions
- Prep. Preheat oven to 425˚F. Place the pizza crust on a baking sheet (or a pizza stone) and spread ½ cup alfredo sauce over the crust; set aside.
- Saute. Heat olive oil in a skillet set over medium-high heat. Add spinach to the skillet and cook for 2 minutes, or until wilted. Stir in the garlic and cook for 15 seconds, or until fragrant. Season with salt and pepper; stir and remove from heat.
- Add the toppings. Add the spinach mixture evenly over the pizza crust. Then, add the shredded chicken. Top with remaining Alfredo sauce and sprinkle shredded cheese over the top.
- Bake. Pop the pizza in the oven and bake for 12 minutes, or until cheese is melted and crust is lightly browned on the edges.
- Finish and serve. Remove the pizza from the oven. Garnish with red pepper flakes. Cut and serve.
Nutrition
Calories: 359kcal | Carbohydrates: 35g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 936mg | Potassium: 334mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3659IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 3mg
