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Chicken and Rice with Mushrooms
This one pot
Chicken and Rice with Mushrooms
recipe is smooth, creamy, hearty comfort food at its best.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
chicken and mushrooms, chicken and rice, chicken and rice recipe, easy chicken breast recipes, one pot chicken and rice
Servings:
4
servings
Author:
Katerina | Easy Weeknight Recipes
Ingredients
3
tablespoons
butter
1
tablespoon
olive oil
1
small
yellow onion,
diced
12
ounces
chicken breasts,
diced
½
teaspoon
garlic powder
½
teaspoon
sweet paprika
¼
teaspoon
onion powder
8
ounces
sliced mushrooms
salt,
to taste
fresh ground pepper,
to taste
3
cloves
garlic,
minced
1¼
cups
long grain white rice
3
cups
low sodium chicken broth
grated Parmesan,
for garnish
chopped fresh parsley,
for garnish
Instructions
Preheat oven to 375˚F.
Combine butter and olive oil in a large oven-safe skillet and set over medium high heat; Melt butter.
Add onions to skillet and cook for 2 minutes.
Season chicken with garlic powder, paprika, and onion powder.
Add chicken to the skillet; cook for 5 minutes, or until golden brown on all sides.
Stir in mushrooms; season with salt and pepper, stir, and continue to cook for 4 minutes, stirring frequently, until mushrooms are tender.
Stir in garlic.
Add rice and cook for 1 minute.
Add chicken broth; increase heat to high and bring to a boil.
Turn off heat. Cover skillet with a lid and bake in the oven for 30 minutes.
Remove cover and continue to bake for 3 more minutes, or until liquid is absorbed.
Remove from oven and let stand 5 minutes.
Garnish with Parmesan cheese and parsley; serve.
Nutrition
Calories:
469
kcal
|
Carbohydrates:
53
g
|
Protein:
28
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
77
mg
|
Sodium:
235
mg
|
Potassium:
748
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
415
IU
|
Vitamin C:
4
mg
|
Calcium:
38
mg
|
Iron:
1
mg