Chicken Bacon Avocado Salad
This easy chicken bacon avocado salad is made with juicy chicken, crispy bacon, avocado, and fresh veggies tossed in a homemade honey mustard dressing. It’s a filling meal ready in just 15 minutes.
Servings: 4 to 6 servings
Ingredients
- 4 leftover baked chicken breasts or 1-pound rotisserie chicken, sliced or shredded
- 6 slices bacon, cooked to a crisp and crumbled
- 8 cups salad greens (you can also use chopped romaine or iceberg lettuce)
- 2 cups sliced cherry tomatoes
- 2 avocados pitted and sliced
- 2 green onions sliced into coins
FOR THE HONEY MUSTARD DRESSING
- ¼ cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
Instructions
- Prep the chicken. Slice or shred the cooked chicken.
- Assemble the salad. Add the salad greens to a large bowl. Top with the bacon, tomatoes, avocado, green onions, and chicken.
- Make the dressing. Add the Dijon mustard, honey, vinegar, olive oil, salt, and pepper to a jar. Cover tightly and shake until well combined.
- Dress and serve. Drizzle the honey mustard dressing over the salad, gently toss to combine, and serve immediately.
Nutrition
Calories: 613kcal | Carbohydrates: 24g | Protein: 32g | Fat: 45g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 471mg | Potassium: 1309mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1531IU | Vitamin C: 48mg | Calcium: 48mg | Iron: 2mg
