Chicken Bacon Avocado Salad
This Chicken Bacon Avocado Salad is packed with flavor! It’s a quick and easy dinner idea to throw together on a busy weeknight!
Servings: 4 to 6 servings
Ingredients
- 4 leftover baked chicken breasts, or 1lb rotisserie chicken, sliced or shredded
- 6 slices bacon, cooked to a crisp and crumbled
- 8 cups green salad mix (you can also use chopped romaine or iceberg lettuce)
- 2 cups sliced cherry tomatoes
- 2 avocados, pitted and sliced
- 2 Green onions, sliced into coins
FOR THE HONEY MUSTARD DRESSING
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
Instructions
- Slice or shred baked chicken.
- Place salad mix into a large salad bowl; add crumbled bacon, tomatoes, avocado slices, green onions, and chicken.
- Combine Salad Dressing ingredients in a jar; close with a lid and shake salad dressing well.
- Toss salad with Honey Mustard Dressing and serve.
Nutrition
Calories: 671kcal | Carbohydrates: 24g | Protein: 44g | Fat: 46g | Saturated Fat: 10g | Cholesterol: 118mg | Sodium: 426mg | Potassium: 1170mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1503IU | Vitamin C: 47mg | Calcium: 56mg | Iron: 3mg
