CREAMY COCONUT FRUIT DIP

5 from 1 vote

Tangy, sweet, and tropical, this Creamy Coconut Fruit Dip is a droolworthy treat! The smooth, fluffy dip is made with real tangerine zest and juice, cream of coconut, cream cheese, and more sweet goodies.

Prep Time10

Total Time10

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: cream cheese fruit dip, easy snacks to make, fruit dip with cool whip

Servings:

Author: Katerina | Easy Weeknight Recipes

Ingredients

1 block (8 ounces) cream cheese, softened
1 can (15 ounces) cream of coconut, NOT coconut milk
1 tub (16 ounces) whipped topping, thawed and at room temperature
¼ cup powdered sugar
1 tablespoon tangerine zest, (Note: You can also use oranges or mandarins)
1 tablespoon tangerine juice
Fruit, for serving

Instructions

In a large mixing bowl combine softened cream cheese and cream of coconut; whisk until well blended.
Add the whipped topping to the cream cheese mixture and continue to whisk until well combined.
Whisk in the powdered sugar; then whisk in the tangerine zest and juice; whisk until mixture is smooth.
Taste the dip and adjust accordingly. If you like a stronger citrusy taste, add more tangerine juice. If you like a sweeter dip, add powdered sugar. Taste as you go.
If the dip is too thick, add some milk to thin it out.
Cover and refrigerate for a couple hours.
Serve with fruit.

Notes

Make sure that the cream cheese is softened, and the whipped cream is thawed and at room temperature.
2 tablespoons = 1 serving

Nutrition