Easy Homemade Garlic Knots
Freshly-baked and shining with herbed garlic butter, these easy Garlic Knots are the soft, flavorful dinner rolls of your dreams!
Servings: 12
Ingredients
- 1 can (13.8 ounces) refrigerated pizza dough
- 5 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Marinara for serving
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Open the can of refrigerated pizza dough and gently unroll onto a cutting board. With a sharp knife, cut into 12 even strips about ¾-inch in width.
- Fold each dough strip into a knot shape, and place on the prepared baking sheet. You can create the knot shape by holding one end of the dough in each hand and tying into a single knot. Tuck the loose ends underneath.
- In a small bowl, melt the butter on low heat in the microwave. Stir in the Italian seasonings and minced garlic.
- Using a pastry brush, evenly coat the tops of the dough knots with the herbed butter mixture.
- Place the baking sheet into the preheated oven, and bake for 16 to 18 minutes, or until golden on top.
- Remove the pan from the oven, and serve the garlic knots warm with marinara sauce for dipping.
Nutrition
Calories: 124kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 237mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
