Easy Meatloaf Recipe
My Easy Meatloaf is a kid-friendly classic, easy to pull together and sure to be a hit. You’ll love this sweetly saucy, perfectly seasoned baked meatloaf!
Servings: 8
Equipment
- Oven
Ingredients
- 2 pounds ground beef
- ½ cup plain breadcrumbs
- ½ cup diced onion
- 1 large egg, lightly beaten
- 1 cup barbecue sauce, divided
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 3 tablespoons Italian Seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 350˚F.
- Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
- Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
- Bake for 50 minutes, or until the internal temperature registers 165˚F. Let the meatloaf stand for 5 to 10 minutes before cutting.
- Garnish with parsley and serve.
Nutrition
Calories: 267kcal | Carbohydrates: 23g | Protein: 27g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 834mg | Potassium: 577mg | Fiber: 2g | Sugar: 13g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 4mg
