Easy Meatloaf Recipe
This Easy Meatloaf Recipe is a kid-friendly classic that's easy to make and full of flavor! This sweet, savory, saucy meatloaf is sure to be a hit.
Servings: 8
Ingredients
- 2 pounds ground beef
- ½ cup plain breadcrumbs
- ½ cup finely diced onion
- 1 large egg lightly beaten
- 1 cup barbecue sauce divided
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 3 tablespoons Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- chopped fresh parsley for garnish
Instructions
- Prep. Preheat the oven to 350˚F.
- Prepare the pan. Line a loaf pan with foil and lightly grease both the pan and the foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
- Make the meatloaf mixture. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ cup of barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix just until well combined, but do not overmix, as this can make the meatloaf tough.
- Shape the loaf. Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
- Bake. Transfer the pan to the oven and bake for 50 minutes, or until the meatloaf reaches an internal temperature of 165°F.
- Finish and serve. Remove the meatloaf from the oven and let it rest for 5 to 10 minutes. Garnish with parsley, cut, and serve.
Video
Nutrition
Calories: 267kcal | Carbohydrates: 23g | Protein: 27g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 834mg | Potassium: 577mg | Fiber: 2g | Sugar: 13g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 4mg
