Frozen Christmas Margaritas
Made with tequila, triple sec, and delicious frozen coconut milk, these Frozen Christmas Margaritas look like a snowy winter day and taste like a fiesta!
Servings: 2
Ingredients
- 2 cups lite coconut milk, unsweetened
- 1 cup ice cubes
- juice of 1 lime, plus more for rimming glass
- ⅓ cup silver tequila
- 3 tablespoons triple sec
- 1 tablespoon simple syrup or agave syrup
- salt for rimming glass, you can also use granulated sugar, if you prefer
- Fresh cranberries, for garnish
- Lime slices, for garnish
Instructions
- Shake the can of coconut milk before opening. Pour the coconut milk into an ice cube tray and freeze until frozen solid.
- Add 2 cups of the frozen coconut milk cubes to a blender.
- To the blender add ice cubes, juice of 1 lime, tequila, triple sec, and simple syrup.
- Cover the blender and process the mixture to a consistency of a slushy. If you want to thin it out a bit, add more lime juice or water. More tequila is also welcome.
- Rim the edges of the drinking glasses with lime juice and then dip the rims in salt or sugar.
- Pour the prepared margaritas into the drinking glasses.
- Garnish with lime and cranberries.
- Serve.
Nutrition
Calories: 355kcal | Carbohydrates: 21g | Protein: 1g | Fat: 13g | Saturated Fat: 13g | Sodium: 181mg | Sugar: 15g | Iron: 1mg
