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Pan of garlic butter mushrooms
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5 from 13 votes

Garlic Butter Mushrooms

Done in less than 10 minutes, these garlic butter mushrooms are the easiest and most flavorful side dish or topping you can make, ever.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: button mushrooms recipe, easy mushrooms recipe, low carb side dish, mushrooms side dish idea
Servings: 4 serves
Author: Katerina | Easy Weeknight Recipes

Ingredients

  • 1 pound button mushrooms, rinsed and dried
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • salt, to taste
  • fresh ground pepper, to taste
  • 2 tablespoons chopped fresh parsley, divided

Instructions

  • Melt butter in a large 12-inch skillet over medium-high heat.
  • Add mushrooms and cook for 5 to 7 minutes, or until golden brown.
  • Stir in garlic and season with salt and pepper. Continue to cook for 30 seconds.
  • Add 1 tablespoon parsley and stir around.
  • Remove from heat.
  • Taste for seasonings and adjust accordingly.
  • Garnish with remaining parsley and serve.

Nutrition

Calories: 158kcal | Carbohydrates: 5g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 136mg | Potassium: 399mg | Fiber: 1g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg
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