Grilled Flank Steak with Bleu Cheese Butter
This Grilled Flank Steak with Bleu Cheese Butter is a tender and juicy summer steak recipe! It's full of flavor and easy to make on your grill.
Servings: 8
Equipment
Ingredients
For the Marinade
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1 tablespoon low sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds flank steak
For the Compound Butter
- 3 tablespoons unsalted butter
- 1/2 cup crumbled bleu cheese
- salt & pepper to taste
Instructions
- Combine olive oil, vinegar, honey, soy sauce and minced garlic in a large ziploc bag.
- Add flank steak to the marinade; seal and refrigerate for 2 hours, and up to 8 hours.
- Preheat grill to 375˚F to 400˚F.
- Once preheated, oil the grill grates with cooking oil.
- Remove steak from marinade; discard marinade.
- Lightly pat dry the steak with paper towels.
- Season with salt and pepper.
- Grill steak, covered, for 8 minutes; flip over and continue to grill, covered, for 6 more minutes, or until internal temperature reaches 135˚F to 140˚F for medium-rare.
- Remove steak from grill and let rest for at least 5 minutes before cutting.
- In the meantime, prepare the compound butter by combining the butter and bleu cheese in a small mixing bowl. Using the back of a fork, mix and mash until blended.
- Serve steak with compound butter and enjoy!
Nutrition
Calories: 338kcal | Carbohydrates: 9g | Protein: 26g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 537mg | Potassium: 414mg | Fiber: 1g | Sugar: 9g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg
