Ham and Swiss Cheese Sliders

A Close-Up Shot of a Hot Ham and Cheese Sandwich Topped with Parsley

5 from 3 votes

Ham and Swiss Cheese Sliders prepared with a sweet honey Dijon sauce, layers of hot and melty swiss cheese, thinly-sliced ham, and Hawaiian dinner rolls.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: best ham recipe, ham and cheese sandwich, ham and cheese sliders, ham sandwich recipe, hawaiian ham and cheese sliders, hot ham and cheese, hot sandwiches

Servings:

Author: Katerina | Easy Weeknight Recipes

Equipment

Oven

Ingredients

6 Hawaiian sweet dinner rolls
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey
2 teaspoons chopped fresh parsley
1 clove garlic, minced
7 ounces thin ham slices
6 slices Swiss cheese
2 tablespoons butter, melted

Instructions

Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
Cut the Hawaiian rolls in half lengthwise. Do not separate the rolls; just cut them in half as directed in these pics.
In a small mixing bowl, combine the mayonnaise, mustard, honey, and parsley.
Set aside 1 tablespoon of the mayonnaise mixture; spread the remaining mayonnaise mixture on the inside of the cut rolls.
Place the bottom rolls in the prepared baking dish and top with half of the ham slices.
Top ham with the cheese and then the remaining ham slices.
Place the top half of the rolls on top.
In a small mixing bowl combine the melted butter and the reserved mayonnaise mixture.
Brush this on top of the rolls, coating well.
Bake for 18 to 20 minutes, or until cheese has melted.
Remove from oven and serve warm.

Nutrition