Korean Beef Bulgogi
Beef Bulgogi is the weeknight dinner of your dreams! Each tender strip of steak is bursting with fresh, mouthwatering flavor, thanks to an unbeatable marinade and quick stovetop cooking method.
Servings: 4
Ingredients
- 1.5 pounds flank steak, or any other boneless steak like, ribeye, sirloin,
- ½ cup low sodium soy sauce
- 1 fresh pear, finely grated
- 2 tablespoons brown sugar
- 1 tablespoon Mirin
- 1 tablespoon sesame seed oil
- 1 tablespoon chili powder
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons olive oil
- salt and pepper
- green onions, for garnish
- toasted sesame seeds, for garnish
Instructions
- Slice the steak very thinly with a sharp knife. To make this easier, you can place the steak in the freezer for 30 minutes before slicing.
- In a medium bowl, combine the grated pear, soy sauce, brown sugar, sesame oil, mirin, ginger, and chili powder.
- Transfer the marinade to a zip-top bag, and add the steak slices to the bag. Seal and marinate for at least 2 hours or overnight, turning the bag occasionally.
- Heat the oil in a nonstick skillet or grill pan over medium-high heat.
- Working in batches, place steak slices in a single layer on the pan and cook for 2 to 3 minutes per side. Do not crowd the pan. Repeat until all the slices are cooked.
- Transfer the beef to a serving platter, and garnish with green onions and toasted sesame seeds.
- Serve immediately.
Nutrition
Calories: 409kcal | Carbohydrates: 18g | Protein: 40g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 102mg | Sodium: 1306mg | Potassium: 807mg | Fiber: 2g | Sugar: 12g | Vitamin A: 604IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 4mg
